This oven-braised short ribs recipe has a special Southern ingredient. Bourbon, along with molasses, mustard, and Worcestershire sauce, make the braising liquid rich so the meat soaks up extra flavor.

A chef and butcher names the top chain restaurant for braised beef, with rich sauces, tender cuts, and classic technique.

Classic Braised Beef Short Ribs are cooked low and slow until they reach fall-off-the-bone deliciousness. This simple dish is ...

In the second installment of Ask Kenji, the cookbook author Kenji López-Alt tackles tough questions about tender meat. By J. Kenji López-Alt Kenji López-Alt has spent the last 15 years of his career ...

Celebrate the third night of Hanukah with help from chef Hillary Sterling as she joins TODAY to share a twist on two Hanukah ...

Classic Braised Lamb Shanks are braised in the oven for fall-off-the-bone tender lamb that’s full of flavor. Also includes instructions for slow cooker and Instant Pot! ✅Ingredients • 1 tablespoon ...

Welcome to Cooking Without Recipes, in which we teach you how to make a dish we love, but don’t worry too much about the nitty-gritty details of the recipe, so you can create your own spin. This is ...

Ryan Scott of “Top Chef” is in the TODAY kitchen to demonstrate his delicious Mediterranean diet recipe for zingy braised chicken with pepperoncini and olives. Scott says you want to get the chicken ...

Walk into a really hopping tapas bar in Spain or a swanky little osteria in Italy on a summer evening, and right at the front door you’re likely to be confronted with a long table full of bowls of ...

Braised Pork with Ginger-Pickled Shishito Peppers Be the first to rate & review! Braised pork over rice with a fried egg and pickled peppers may sound eclectic, but "it's a combination of two of my ...