This spinach and ricotta cannelloni is a family favorite from my mother and grandmother. Easy to prepare with ready-made pasta, it is perfect for Sunday dinners, holidays, or gatherings, and even ...

Pesto cannelloni is a rich and enveloping meal, perfect for those who love intense flavors and soft textures. The creamy filling made with ricotta, Parmigiano Reggiano and basil pesto gives an ...

Cannelloni is a classic Italian dish, great for feeding a crowd and for preparing ahead in one dish. The filling is mince with extra mozzarella – delicious! Equipment and preparation: You will need an ...

In a medium skillet, heat 1 tablespoon of the olive oil. Add 1 cup of the onions and cook over moderately high heat, stirring frequently, until golden. Add the oregano and sugar and season with salt ...

About Spinach & Mushroom Cannelloni recipe: Warm up with this hearty spinach and ricotta cannelloni dish. It's a combination of mushrooms, cheese and cannelloni shells. Add the mushrooms, salt & ...

This baked cannelloni recipe is comfort food heaven. You can prepare it in advance, then pop it into the oven when you’re ready to eat. Preheat the oven to 180C/365F/Gas 4. Place the tomatoes into a ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Preheat the oven to 200C fan-forced (220C conventional). Place the chicken mince, ricotta, ...

Mary Berry has shared her recipe for her deliciously decadent beef cannelloni with basil and melty mozzarella. The convenience of making it up to eight hours in advance allows you to prepare ahead and ...