Craving a journey into the realm of rustic Italian breads? We're exploring two key players -- ciabatta and focaccia -- to determine what makes them unique. The most obvious difference between these ...

two panera ciabatta dippers next to white bowls of soup on white table - Emily Hunt/Tasting Table It's no news that Panera is constantly researching and developing new recipes to present to hungry ...

To prepare the ciabatta, start by kneading the poolish, a highly hydrated pre-ferment: dissolve the dry yeast in the water ...

Ciabatta is a rustic Italian white bread known for its soft, airy texture and chewy crust. Each loaf has a broad, flat shape and it also comes in large square rolls. Ciabatta bread is perfect for ...

Panera Bread, known for its artisan breads, bagels, croissants, cookies and baked goods is having a comeback moment. After rave reviews when they launched last year, their sandwich ‘Dippers’ are back ...

Editor’s Note: Sign up for CNN Travel’s Unlocking Mexico newsletter series. The four-part guide curates the choices in a country with a colorful cultural heritage to give you a taste of the ...

Bread making can be a challenging endeavour and even more difficult to perfect, but that shouldn't deter you from having a go at it. Chef and TikTok creator Andy Hearnden, better known as Andy Cooks, ...

Ciabatta is best eaten on the day of purchase but it does keep for a couple of days in a bread bin. When still fresh, it can be frozen for a couple of months. Slice ciabatta at an angle and serve with ...

In a small bowl, whisk together the reserved oil from the sun-dried tomatoes, lemon zest, lemon juice, basil and dill. Season with salt and freshly ground black pepper (to taste) and red pepper flakes ...