If you've only ever consumed the occasional green bottle of soju at a Korean barbecue restaurant, it may come as a surprise to you that soju is the top-selling spirit in the world. While it's often ...

If you see more and more of this Korean spirit in the American market, it's because there's a demand for it among Gen Z — ...

After a cut and a drive home, CrownMeCutie pops open the bottle, gives it a good gulp, winces, and proclaims “ugh that’s liquor!” repeatedly, gifting TikTok users with one of the greatest soundbites ...

The only 3 Andong Soju in Korea will reveal the moment of crisis when the family business was at a crossroads from the heyday of 20 billion won in annual sales to the deficit for the next 18 years.

Mostly, people confuse shochu with Korean soju, not only because they sound alike, but because soju is like the popular, older-brother to shochu. “At least in the states soju has been known a little ...

You can get a mojito, a cosmo and even assorted martinis at Vine, a new fondue restaurant and nightspot in Hollywood. That wouldn’t be unusual at most bars in town, but Vine has only a beer and wine ...

I’ve been drinking Korean-style since my soju-loving uncle slid that first glass across the table. We were elbow-deep in platters of hwe, iridescent slivers of raw fish shingled atop mounds of shaved ...

This week, the2018 Winter Olympics will kick off in PyeongChang, South Korea. While the athletes probably won't be among this group (at least not until they're finished with competition), a good ...

Lane Nieset is a writer from Miami who has lived in France for the past 10 years. From her current base in Paris, she covers a mix of lifestyle, wine, food, and fashion. Expertise: food, wine, ...