Lidia Bastianich's sacher torte, a classic Austrian chocolate cake layered with apricot preserves, is deliciously moist. Sacher torte is a classic Austrian chocolate cake layered with apricot ...

The Esterhazy torte owes its name to the famous Hungarian noble family Esterházy. Its origins date back to the 19th century, ...

Preheat the oven to 350°. Spray a 9-inch springform cake pan generously with olive oil. In a medium saucepan, cover the rice with the water and bring to a boil. Cover and cook over low heat until the ...

First published in 1983, Marian Burros’s plum torte has become one of the most popular recipes in the history of The Times, and it’s no mystery why. There are so many things to love: It’s easy, it’s ...

My grandmother made schaum torte every year for Easter while I was growing up. Hers was always baked in a springform pan, flavored with both vanilla and almond extract, and topped with sliced ...

Many years ago, in Jerusalem, I was given a recipe for an almond-lemon torte. I loved the tartness of the lemon but wanted it even more lemony. I was reminded of my love for lemon curd, which started ...

The noted French chef Careme pronounced the vegetable torte well and truly dead by the first part of the 19th century. “Tortes are no longer fancy enough to appear on our opulent tables, for the ...

When news broke that the last Wuollet Bakery in the Twin Cities closed, there was a collective cry: “What about the Princess Torte?” In the bakery’s heyday, Wuollet fans held many favorites, but the ...