There is nothing quite like the flavor of fresh-caught perch, even though it is an expensive treat these days. Perch are a family of freshwater fish in North America and Europe. Most have an olive ...

Ice fishing in Northern Michigan for perch has never looked this beautiful. Ditch the typical frying method and learn about this classic French preparation typically used with skate, making this perch ...

Skin and chop the onion into small bits. Prepare the sauce by sauteeing the onion in olive oil until it softens. Drain any excess oil and add tomato sauce, plus salt and pepper to taste. Let the sauce ...

Wisconsin knows the move, find the right fish fry window, grab lake perch fresh from the fryer, and eat it while it’s still singing.