An umami-rich overnight marinade transforms beef tenderloin, an already excellent and impressive cut of meat, into marinated ...

Marinating meat is a method that, while not always used by at-home cooks, can improve your meals immensely. In fact, using the correct combination of marinade ingredients can make your dishes far more ...

Marinating meat is one of the easiest ways to make it tastier. But here’s the thing: not all marinades are created equal, and how you use them matters just as much as what’s in them. Many people think ...

A top-down view of beef stew in a white pot on a wooden surface - Lisovskaya/Getty Images In most situations, we here at The Takeout are quick to recommend you marinate your meat before eating it, ...

Get tips for safe storage and learn why marinating too long can backfire. You might have thought you were getting ahead of the day by marinating meat early in the morning in preparation for dinner, ...

It’s a good idea to use marinades on meat, especially tough cuts like a flank steak, as they do add flavor and tenderness. But what many people don’t know is that this action only happens to the very ...

Caroline Barrett's newest column tells readers the best way to craft a marinade, what vessels to rest the food, and more Fish is a more delicate protein, and should only be marinated for less than an ...