Host Julia Collin Davison cooks Murgh Makhani (Indian Butter Chicken). Host Julia Collin Davison cooks Murgh Makhani (Indian Butter Chicken), ingredient expert Jack Bishop gives a primer on tomato ...
> Wash and soak chana dal in water for 5 to10 minutes. > In a pressure cooker, add 2 cups of water, ginger, green chilli, turmeric powder, and dal. On a high flame, cook the pulses for 7-8 whistles, ...
Winter is the perfect time to indulge in fresh, vibrant leafy palak. Whether it's the comforting palak paneer, earthy saag, or nutritious dal palak, there are countless ways to enjoy the goodness of ...
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