I learned many baking trade secrets during my time working at Café Annie years ago. One of the biggest was that frozen cookie dough makes the best cookies. They keep their shape; the spread was just ...

For those times when a sugary cookie just doesn't hit the spot, and you want a sweet treat that's a little more substantial, the crisp edges and buttery texture of a scone might be what's really ...

Scones are a delightful treat, easy to whip up and versatile enough to be made sweet or savory. You can incorporate cheese into the mix, or keep them basic and serve with jam and clotted cream. As a ...

I’m often asked for my biscuit recipe, but it’s a hard one to share. The technique is as important as the ingredients. It’s ...

Scones tend to get a bad rap in the U.S., and for good reason. Often, American scones mimic a fluffy Southern buttermilk biscuit, or they come out dry and lacking in flavor. That isn’t the goal of a ...

Garten learned a thing or two when she owned the Barefoot Contessa specialty store and she shared one of her easy pro-tips about fresh baked goodies. “When I had a specialty-food store in East Hampton ...

Bacon cheddar scones flaky savory and perfect for brunch with buttery layers crispy edges and a rich cheesy smoky flavor ...

When I first told Ari Berenbaum I wanted to talk about the Asiago scone he’d just unveiled at the downtown Durham institution Ninth Street Bakery, he balked. “Why?” the unassuming and soft-spoken ...

Drummond wrote about her lemon rosemary scones in a 2013 blog post on The Pioneer Woman blog. “I made these wonderfully delightful scones for my holiday cookbook as part of a big Mother’s Day spread, ...