The beauty of a snack cake is that you don’t have to cover it in buttercream and you can eat it in the morning with a cup of tea, as an afternoon snack, or as a post-dinner treat. You can enjoy it any ...

Whether you're a veteran baker or trying to keep it simple with your home baking adventures, a no-fail sponge cake is an important part of your repertoire. Toothsome enough to eat on its own as a ...

Black tea, bergamot and vanilla: Our recipe for London fog cake combines Earl Grey tea with a fluffy sponge cake. Bake it now ...

Every Southern cook I know has a different way of making tea cakes. Even my grandmother and her sister, Earnestine, had different recipes for the delicately flavored sweet treats. Aunt Earnestine’s ...

Lemon-myrtle, lavender-Earl Grey, hazelnut-orange -- the selection of tea cakes from Valerie Confections screams spring. Assistant Food editor Betty Hallock is a fan: “They’re moist, dense and not too ...

We have the tea — cake! Page Six’s “Virtual Reali-Tea” podcast has launched a custom tea cake with New York City’s Breads Bakery — and we, co-hosts Evan Real and Danny Murphy, are so excited to share ...

THERE is a fine art in choosing the food that shall be served with afternoon tea. Although the true lover of the cup concedes that, no sort of blunder can wholly destroy his exaltation, yet he admits ...