Fresh salmon for sale at the Pike Place Market in Seattle, Washington State, USA. (Photo by Wolfgang Kaehler/LightRocket via Getty Images) When it comes to what we eat, most people don’t know enough ...

Is the freshest fish always best? Common wisdom says yes. Seafood expert Jon Rowley says no. He says the perfect time to cook and eat a fish is as much as five to six days after it died. Can he be ...

When it comes to grocery shopping, you might assume fresh is always better. Bright, colorful produce and recently caught seafood often look more appealing in the store than their frozen counterparts.

These days, frozen fish is often just as “fresh” – and sometimes even “fresher” – than “fresh” fish! Which seems like it makes no sense. But let’s talk about what it actually means for food to be ...

Tucked away in Pennsylvania, this unassuming restaurant has built a reputation for outstanding freshwater fish dishes.