Bey Mediterranean Kitchen + Bar pairs homey hospitality with smoky eggplant, braised lamb, and standout Lebanese wines ...

Slow-cooker za’atar chicken is the perfect blend of sweet and savory, with a sauce that's studded with briny olives and jammy ...

This flavorful seasoning, za’atar, gives these pork chops a delicious Middle Eastern flair. Za’atar is a spice blend popular ...

With a name that sounds like an exotic superhero, za’atar can save food from blandness with just a sprinkle. The woodsy, herbal, citrusy spice blend from the Middle East is thrilling to eat — one ...

Meanwhile, in a large bowl, whisk olive oil, za’atar, sumac, lemon juice and maple syrup to combine. Add chickpeas, cucumber, ...

From good olive oil to za'atar and tahini, these are the building blocks of Mediterranean cooking that belong in every home ...

Za’atar — the dried herb itself, and the seasoning blend (which usually includes oregano, thyme, sumac and sesame seeds), is most often used in savory preparations of Middle East extraction: in ...

Herby, nutty, crispy, earthy, tangy Za’atar is the quintessential seasoning of the Israeli kitchen. Za’atar, part of the oregano family of herbs, grows wildly in Israel and is native to the Levant, ...

"Za’atar is both an herb, called za’atar akdar, and a spice blend that is used as a condiment," Fallous said. The herb za’atar is also called wild thyme or Syrian oregano and is often used in za’atar ...

If you frequent Middle Eastern restaurants, za'atar spice is a familiar taste. But lately, za'atar has been popping up beyond its normal haunts and is fast becoming a flavor trend. From Boston and New ...