Bruno’s Tavern, a historic Uptown New Orleans bar and longtime favorite hangout among Tulane and Loyola University students, is listed for $2.4 million. Tim Spratt has owned the property and business ...

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Lead by Asper Construction and Development and developers Alex and Stephen Rovner, construction is underway at 7900–7904 Maple Street in Uptown New Orleans for a new mixed-use project called Campus ...

Louisiana officials are preparing to roll out a state framework aimed at positioning Louisiana for growth in nuclear energy. Gov. Jeff Landry‘s administration is looking to tie the state’s economic ...

St. Bernard Port supports more than 2,200 jobs statewide. Total economic impact reaches $332 million in output. Maritime sector accounts for over 20% of parish jobs. Study highlights port’s role in ...

In a back-and-forth legal dispute that peaked eight months ago when the New Orleans City Council threatened to withhold city funds from Tulane’s Charity Hospital redevelopment if the university did ...

Organizers said former Tesla President Jon McNeill, Louisiana Chief Innovation Officer Josh Fleig and Arctic explorers John and Hannah Huppi will headline the New Orleans Entrepreneur Week Summit, ...

Mayor Helena Moreno has appointed Susannah Kirby as the new director of the City of New Orleans Office of Safety and Permits, a key role overseeing the city’s permitting and safety operations. Kirby ...

Gov. Jeff Landry‘s administration is abruptly ending contracts with two of the six companies that provide Medicaid insurance in Louisiana, a move that could leave 488,500 residents uncertain of what ...

Louisiana’s population is estimated to be approximately 4.6 million people, however the state is experiencing a significant, consistent population decline. In fact, Louisiana is one of the fastest ...

New Orleans has been on a hot streak of historical redevelopment in recent years, seeing the preservation and reuse of historic buildings, fostering neighborhood revitalization, creating jobs, and ...

New Orleans will once again host the Americas qualifying competitions for the Bocuse d’Or and Pastry World Cup at the Ernest N. Morial Convention Center, following a successful debut in the city in ...