Technology and innovation are transforming how the food industry ensures safety. Elizabeth Andoh-Kesson and Franck Pandiani ...

The announcement that the UK and the EU are moving towards a new Sanitary and Phytosanitary (SPS) agreement represents, in ...

Bakkavor recalls thousands of pizza and focaccia products across 10 US states after ingredient contamination raises potential ...

Franck Pandiani is the Head of Operations at GFSI, leveraging 15+ years of experience in the consumer safety sector. He holds ...

Join this webinar to hear from bioMérieux experts introduce new SMARTBIOME™ and show how spoiler investigation and microbiome ...

Unilever will combine its Foods business with McCormick, creating a $20bn global food company spanning spices, sauces, seasonings and condiments.

Results of heat tolerance trials for rice produce significant grounds for optimism for Norwich Research Park based company.

EU negotiators agree restrictions on animal-related names for plant-based foods, preserving “burger” and “sausage” but ...

Bakkavor recalls thousands of pizza and focaccia products across 10 US states after ingredient contamination raises potential ...

Nestlé and the United Nations University establish World Food Academy to strengthen sustainable food systems knowledge and ...

Food safety leaders at GFSI Vancouver say AI and advanced analytics are transforming how companies detect and prevent risks ...

Food Standards Agency sets out reforms to strengthen oversight, adapt regulation to changing food businesses and improve ...