The Trader Joe’s product page offers a brief yet informative description of jicama, a tuberous root vegetable that is the key ingredient in these delicious wraps: “Native to Mexico and South America, ...

Incorporating jicama into hearty stews adds both nutrition and crunch. In this dish, diced jicama is simmered with beans in ...

Jicama, a root vegetable native to Mexico, has become more popular in the U.S. thanks to its ability to stand in for potatoes as a low-carb french fry substitute. Jicama can add flavor and crunch to ...

Yam bean, or jicama, is a crunchy root vegetable with a mildly sweet flavor. It is popular for its versatility in cooking and ...

Supreme the grapefruit: Remove ends of fruit with a sharp serrated knife, then slice along outside of fruit to remove peel. With a gentle sawing motion, cut along each membrane to release grapefruit ...

This memorable sangria is bursting with fresh, bold, summery flavors such as charred plum and sweet mint syrup. It's perfect for any occasion, from something celebratory to a more casual affair.

This salad of jícama, mango, and crisp tortilla strips has a distinctive Mexican accent. 1 medium red bell pepper, seeded and cut into thin strips 1 medium yellow bell pepper, seeded and cut into thin ...

Sprinkle the vinegar and sesame oil over the scallops and let them marinate 30 minutes. In a wok, heat the vegetable oil. Cook the garlic, ginger and pepperflakes about 30 seconds or until aromatic.

Apples grow on trees and are among the world’s most popular fruits. Apples are high in fiber, vitamin C, and various antioxidants. They are also very filling, considering their low-calorie count.

Jean-Georges Vongerichten is one of the most famous chefs in the world. His flagship Jean-Georges in New York City has two Michelin stars and four stars from The New York Times. The award-winning ...