Choosing between baking soda and baking powder is one of those small decisions that quietly determines whether a recipe turns out light, tender, and evenly risen, or flat, dense, and oddly bitter.

Marinating your shrimp is supposed to make the meat tender. However, this simple oversight can leave your seafood with a ...

Timeless meals, classic flavors, and local charm make these Philadelphia lunch spots worth the drive for Pennsylvanians ...

A quick blanch and a bubbly batter turn fresh green beans into crispy, golden fried green beans with a shatteringly light ...

Last year may have been one of culinary opulence, but most of our favorite openings were downright approachable.

Whether you like 'em mashed, baked, fried—or all of the above—we've got russet potato recipes for serious spud lovers.

Electric stove burners with glass or enamel stovetops accumulates grease all too easily. But food build-up doesn't stand a ...

Do your silicone molds, spatulas, and bags have a soapy aftertaste that won't go away? This is how to clean silicone kitchen tools without leaving behind a soapy taste.

With a tangy-sweet Coke and BBQ sauce glaze, these tender ribs come together with only 3 ingredients in no time, and then the ...

It is with a heavy heart that I write the column this week. Saying goodbye to a dear friend is never easy, especially when ...