A homemade veggie burger is a welcome alternative to beef — at least in theory. But too many are either mushy or dry and lack flavor. For a modern burger with superior composition, we stepped beyond ...

Aussies put beets on their hamburgers. There. I said it. Beets. On a burger. Sometimes it’s pickled, like in a relish, but most of the time it’s just sliced boiled beets from a can. We haven’t had one ...