These chicken fajita kabobs are a favorite at our house, mostly because they check all the boxes. Chicken fajita skewers are easy to make, packed with flavor from the fajita marinade, and they just ...

My favorite season is around the corner: summer! Summer and its long, glorious days are synonymous with beautifully lazy afternoons lounging poolside, hosting endless grilling parties in the backyard, ...

The key lies in alternating the chicken pieces on each skewer with slices of pancetta. Pancetta is cured pork belly, just like bacon, but unlike bacon (which is smoked), pancetta is simply salt cured.

A Cactus Blossom Margarita blooms just in time for Cinco De Mayo next month. 1 cup zucchini, cut in 1-inch cubes 1 cup, bell peppers, assorted colors, cut in 1-inch cubes 1 cup, squash, cut in 1-inch ...

Juicy, tender, and full of flavor, chicken thighs—whether boneless or bone-in—are an excellent choice for the grill. Toss your favorite vegetables on the grill alongside them and you have a quick and ...

Heat grill to medium- high heat. Remove chicken from marinade; discard marinade. Thread chicken and onions alternately onto skewers Grill 8-10 min. or until chicken is done, turning occasionally.

The lemony marinade gets a kick from crushed red pepper, a hint of sweetness from a drizzle of honey, and a burst of freshness from lots of cilantro. You'll use it to flavor skewered asparagus and ...

Sheilla and Yasameen Sajady have turned their family's Middle Eastern grilling tradition into a streamlined approach to summer cooking through their sauce and dip brand, Maazah. The sisters, who ...