Like many people, particularly those with '90s childhoods, the only chicken I grew up eating was boneless, skinless chicken breast. It was easy and available, which meant my dad cooked it every way ...

Cooking a chicken with the classic “under a brick” technique, which maximizes its contact with the hot surface, all but ...

Grilled chicken breast doesn't have to be dry or rubbery. Employ this simple trick that can greatly improve texture and flavor practically every time.

Frozen chicken is a convenient and affordable ingredient to buy, but that doesn't mean its flavorful. Fortunately, there are ...

Say hello to moist, tender chicken every time.

My dad didn’t have much success grilling chicken in our backyard when I was growing up, but going to Egypt made me realise ...

The chef Michael Mina has a method for grilling chicken that turns it crisp outside and seasoned all the way through. He ...

Spatchcock chicken gives you the most flavorful, juicy chicken and crispy skin, but for a fraction of the normal cooking time ...

Phoebe Evans is a Southern Living summer intern who covers food and digital production. She is from Birmingham, Alabama, and has a strong passion for writing. Make weeknight dinners special with a ...

The combination of pickles and chicken on a sandwich has an interesting history. Chicken sandwiches date to the 19th century in the United States. One of the earliest recorded chicken sandwich recipes ...