Here's the thing about clean eating. It sounds like such a simple concept, doesn't it? Just buy fresh, organic, wholesome ...

The key to making clean eating easy? A well-stocked fridge. When you have a fridge filled with fresh, convenient foods, you'll have everything you need to eat well throughout the week. Plus, with a ...

Blueberries, beloved by nutritionists for their anti-inflammatory properties, have joined fiber-rich green beans in this year's Dirty Dozen of nonorganic produce with the most pesticides, according to ...

Although buzzy phrases like “clean ingredients,” “no artificial preservatives” and “cage-free” have circulated the health-conscious restaurant industry for some time, Landon and Kat Eckles believe ...

There’s several years of history behind the new truffle fries at Islands Restaurant. For starters, they mark the casual restaurant chain’s return to serving made-to-order baskets of french fries with ...

EATING CLEAN SOUNDS smart—in theory. Generally, the idea focuses on eating more whole foods and less ultra-processed foods. (Great!) But in practice, experts say that assigning labels to foods can be ...