Cooking a fat goose in an Afghan cauldron is a feast for the senses. The slow simmering and traditional methods ensure tender ...

This recipe uses an Afghan cauldron to cook an exceptionally large goose. The heavy pot distributes heat evenly for slow, ...

Now I can truly face the year with the brutal honesty, courage and low expectations it needs ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

Orthodox Christmas is celebrated on January 7, 2026 according to the Julian calendar, with the preceding Christmas Eve on ...

The aviary at the Milwaukee County Zoo is closed for the foreseeable future after a wild bird was found dead from avian ...

Dogs fed on a diet of trendy luxury pet food can have a bigger carbon footprint than that of their owners, researchers have ...

Almost as exciting as Christmas lunch is the prospect of leftovers the next day – and the day after that... and the day after that. You may have even ordered a turkey that’s far bigger than you really ...

Culinary traditions associated with the old New Year were formed long before the advent of the modern calendar and largely ...

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Homemade jerky is a staple with a lot of hunters. Deer, antelope, moose and elk all make excellent jerky. Surprisingly, geese ...

Nadia and Judi share their festive kitchen bites where they sprinkle a little seasonal spice over your Yuletide cooking!