At Oyster Oyster, a 30-seat D.C. restaurant with a Michelin star, chef Rubba is building a new business model for restaurants ...

"I want them to see the love that we put into our food, the love that goes into making Indian food, the culture behind it, and I want them to appreciate it," chef Swetha Newcomb said. "And I feel like ...

Confession: It was a bit of a stretch to find Italian chefs who stock a jar of marinara in their pantries. Cookbook author ...

Chef Michael Symon has become a regular fixture on the Food Network and appeared in many of its shows. Here's how he likely ...

Local chef Benjamawan Jantong Painter, popularly known as “Chef G,” is being recognized during Women’s History Month as the ...

It’s a restaurant known as a place where diners seeking “authentic” Greek food say they find their happy place. It’s tucked ...

National program uses hands-on cooking to build confidence and encourage healthier habits among students.

Four chefs name the same supermarket cheese as their top choice, and explain why the ingredient label matters more than the ...

Unlike their beloved personal knife sets, the pans a professional chef uses at work are much more likely to be of the ...

A local chef has been crowned champion of MasterChef: The Professionals.

The Vacuisine feature brings professional sous vide cooking home. Maintaining steam temperatures accurate to the degree allows vacuum-packed food to be cooked at low, precise temperatures without ...

Plus, they reveal their unanimous picks for the best restaurants at the airports you fly through most.