Take care of your weekly shopping and enjoy hot, crispy fried chicken all at the same time.

Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we’re back – with the 2011 edition. Have a suggestion for a dish you’d like us to try?

Remember fried chicken livers? They make easy and inexpensive hors d'oeuvres. A squeeze of lime brightens them. Adapted from "Forgotten Skills of Cooking," by Darina Allen (Kyle, 2010). Ingredients 12 ...

From Popeyes and Bonchon to Jollibee and Raising Cane’s, these chain restaurants are known for ultra-crispy, flavor-packed chicken.