Krish Ashok of Masala Lab explains why refrigerated chapati dough is safe, how cold fermentation works, and whether it causes ...

Discover the healthiest ways to eat beets for your blood pressure and antioxidants. Keep vitamins, minerals, and antioxidants ...

As regulations tighten, stakeholders must prioritize substantiated claims. Kyowa Hakko promotes evidence-based choices to foster trust in glutathione's potential for immune, skin, and overall aging ...

Davide Longoni helped ignite the city’s sourdough revival, centered on organic grains, flour as flavor, and slow fermentation.

Lemons are known for their rich vitamin C content—but there are multiple other options for getting enough of this nutrient. Here's a list of foods with some of the highest levels of vitamin C.

Our latest batch of reviews includes the buzzy Cambodian spot, the Mediterranean favorite in Fort Greene and a remarkably ...

TNO showed in a 12-week study that 24-hour i-screen microbiome changes predicted 8- and 12-week responses, enabling confident ...

The European Commission wants to regulate a product whose production has been operating for decades without a unified legal ...

Probiotic-rich fermented foods are important for gut health and include sauerkraut, kimchi, kombucha, miso, and tempeh. Learn how these foods are made and how many microorganisms they contain.

Conference draws industry leaders, innovators, researchers, and policymakers from around the world Event highlights sustainable agriculture, technology, and inter ...

A 25-year observational study of 27,000 adults, a higher-fat cheese and cream diet, showed a link to lower dementia risk. An ...

Advances in microbial fermentation are being explored to generate isoprene, an essential monomer in rubber manufacturing.