This spooktacular ghost cake is surprisingly simple to make, just whip up some Victoria sponges and get creative with fondant. The perfect showstopper for a Halloween party. To make a dome shape for ...

Betty Mafla, the owner of Shimmer and Delights, gave an easy tutorial for novice bakers to look like professionals by using homemade fondant on desserts.

Repeat with the other bowl of icing using the red food colouring. Use these two colours to pipe the union jack onto the fondant fancies. Be as simple or as intricate as you dare! Carefully remove the ...