A year after the Booyah Battle and Kringle Combine debuted in downtown Green Bay during NFL draft weekend, both events are coming back.

"Cheese is my spirit animal," country singer Trisha Yearwood said during her Meyer Theatre show. She also joked about possibly getting snowed in.

On an episode of "Trisha’s Southern Kitchen," Yearwood shared one of her favorite childhood recipes. "As a kid, my mom always made this ham with a honey glaze for Easter. But once I learned how to ...

Our test kitchen compared four roast chicken recipes to find the one with the crispiest skin, juiciest meat, and overall best flavor.

Holiday meals can be a hassle to prepare. But with these simple recipes, your Easter dinner can be made in one afternoon, without sacrificing any flavor.

This dish from my cookbook “My Egypt” gives the answer: submerging the chicken in feta brine overnight, then cooking it with ...