South Carolina farmers and Charleston County School District are partnering to bring fresh, locally grown fruits, vegetables ...

Rory Byrne, CEO, stated that Dole delivered strong operating results in 2025, with adjusted EBITDA of $395 million, surpassing guidance. He highlighted "excellent results and excellent growth" in the ...

Dr. Stefanie Ellison often gives her patients a “prescription” for the food they should be eating. Fruits, vegetables and other healthy unprocessed food, she tells them, are among the most effective ...

A food program that began in Baltimore City during the COVID-19 pandemic continues to make a significant impact. Now, efforts ...

The program launched in 2019 and operates as a no-barrier option. Lincoln Fresh provided more than 223,000 pounds of food.

LA CENTER — La Center High School students swarmed the lunchroom Friday afternoon, ready to fill their trays and try locally sourced, roasted vegetables.

Just ten kilometers from Minsk lies a 27-hectare “glass solar city”, where crickets chirp, bumblebees buzz, cucumbers grow ...

State and federal officials will now have unified federal standards guiding produce inspections under new guidelines being ...

Each month, we feature a different produce item and make it possible for over 4,500 students to try it through classroom tastings, afterschool cooking activities, and family recipe kits.

The Ministry of Agriculture, Food and Rural Affairs announced on the 9th that it will sequentially implement the "Children’s Fruit Snack" project starting this month, providing free domestic fruit and ...

Charleston County is implementing a grant program using ARPA funds to support preservation in settlement communities ...

Lexington-Richland School District Five will serve more locally grown foods through the new Certified SC Cafeteria program supporting farmers and students.