When it comes to South Indian dishes like idli, dosa, uttapam, appe, and more, we often talk about the whitish coconut ...

In a large bowl, mix the batter with the fried veggies and the salt. Smear a paniyaram pan with ghee or oil and fill the ...

Chaat chutneys are essential to Indian street food. Tangy, sweet, spicy, and bold, they elevate snacks like samosas, bhel puri, aloo tikki, and chaat. All three can be made at home and stored in the ...

Nepali cuisine offers hearty, warming dishes ideal for winter, like thukpa, momos, gundruk, kwati, and sel roti. Rooted in ...

A post shared on X has sparked a round of online banter after a user shared an image of jars of Ching’s Schezwan Chutney ...

We put together a list of the most iconic boomer dinner recipes that are still loved today. These familiar favorites deserve ...

Simple, soul-satisfying, and endlessly adaptable, these roast chicken recipes will anchor weeknight meals and special dinners ...

Gujarati cuisine is not just filled with colours but flavours too. It is said that this cuisine satisfies all tastes and ...

Shared by MasterChef Kirti Bhoutika on her Instagram page, this quick and exciting variation promises to surprise your taste ...

Goldenberries, with their tangy flavor and bright color, are a versatile ingredient that can elevate vegetarian meals ...

Please don't throw those veggie scraps away. There are so many ways you could use them instead, from composting to homemade ...

Often neglected, bottle gourd peels are a treasure trove of nutrients and can be used in a number of delicious vegetarian recipes ...