Gujarati cuisine is not just filled with colours but flavours too. It is said that this cuisine satisfies all tastes and ...

With the likes of green garlic appearing this winter, Mumbai chefs are busy enjoying the most of the season but not without ...

On a leisurely Sunday stroll through Bhendi Bazaar, the air is thick with the sharp, fresh scent of winter. Rows of vendors ...

Bajra, or pearl millet, is a traditional Indian winter staple known for its warming properties and rich nutrients. It boosts energy, supports health, and is versatile in dishes like roti, khichdi, and ...

Dal Dhokli is a traditional Gujarati one-pot dish made with spiced wheat flour dumplings simmered in a tangy, sweet, and mildly spiced toor dal (pigeon pea lentil) curry. Known as the Indian version ...

We love Gujarati food because it is tangy, sweet, and somewhat spicy. Gujarati cuisine, a vegetarian’s delight, combines basic vegetables with mild spices to make mouthwatering dishes that will have ...

A duo of honey and sherry vinegar transforms roasted root vegetables into a sweet-meets-savory side dish. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Sausages are a comfort food that the whole family can enjoy and this all-in-one-pan dish is simple yet full of flavour. Serve with a green vegetable for a complete and colourful meal. Heat the oil in ...

This simple prawn linguine makes use of handy and delicious ingredients that you can have on hand in the fridge and freezer ready to make a quick supper. Each serving provides 566 kcal, 33.9g protein, ...

Many of us cook saag the same way every time, but a few smart tweaks can turn it into something truly memorable. From the choice of greens to the finishing touches, every step matters. Ready to eat ...

Chef's Market helps us celebrate National Bean Day! Happy National Bean day! Jim Hagy with Chef's Market shows us the different types of beans you can use when cooking at home.