Cabbage is the backbone of many humble dishes, from fermented kimchi and sauerkraut to crunchy coleslaw and refreshing salads ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

TV host and cookbook author Ali Rosen says that no matter what else is on a menu, her husband will always order the stuffed cabbage. She calls it a perfectly comforting dish that also provides a luxe ...

If miso soup and sushi are all that come to mind when you think of Japanese cuisine, it’s time to step away from the takeout California rolls and pick up a santoku bocho (all-purpose Japanese knife).

Star chef Tom Colicchio uses both apple cider and apple cider vinegar to braise cabbage wedges so they’re fruity and tangy. Browning the cabbage wedges face-down in olive oil locks in flavor and gives ...

One of the best things about making cabbage au gratin is the wide variety of options for customizing the dish with your ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Barry Baldwin shows you how to create your ...

Krautburgers, also called cabbage burgers, are a simple, economical, and utterly delicious and satisfying meal that can be traced back to hard working, German farmers who immigrated to the US from ...

Kimchi represents fermented food culture at its simplest and most effective. Twenty-four hours of preparation transform ...