If 2026 is the year you want to feel more confident, more curious and more quietly triumphant in the kitchen, these are the little interventions that will get you there. Not a manifesto, not a rigid ...

Lei, a warmly welcoming wine bar in Manhattan, manages to both honor tradition and bend it.

Corin Cesaric is a Flex Editor at CNET. She received her bachelor's degree in journalism from the University of Missouri-Columbia. Before joining CNET, she covered crime at People Magazine and ...

To prepare pre-cooked crab, clean the crab by lifting its “tail,” the small flap on the abdomen, and continue to pry off the ...

There are certain truths we hold dear when it comes to good manners. One of the most basic is that when someone graciously opens their home to you, gratitude is the only appropriate response. You are ...

Chopping broccoli and letting it rest for 30–90 minutes before cooking helps maximize sulforaphane formation. Gentle cooking methods like steaming (up to five minutes) preserve more nutrients than ...

Rural people mostly grew their own food. But in the city, the daily meal became a commodity to be bought and sold.

If your chicken is constantly sticking to the pan, learn why, along with tips for golden brown results every time.

If you’re terrified to wash your cast iron skillet or insist on adding olive oil to your pasta water, you might not have the full story behind these longstanding culinary myths. Don’t believe ...