Eddie Huang’s Baohaus makes a return, Da Toscano moves into the Iroquois Hotel and more restaurant news.

Long before the Hallyu or Korean wave swept the globe and exports like kimchi were scarce, pioneer Corey Lee, the first Korean-born chef to earn three Michelin stars, helped to push Korean cuisine ...

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With two branches in Causeway Bay and Tsim Sha Tsui, Veggie Kingdom welcomes tourists hungry for a taste of modern Chinese food, but made veggie ...

If you’ve never played mini golf while surrounded by glowing monsters in near-total darkness, you haven’t truly lived.

"Taste Hong Kong 香港好味" Central Hong Kong eateries, from MICHELIN dim sum to historic tea houses. Master the city's "Hou Mei" flavours with this food guide ...

The Cooked Goose menu has many choices including specialty breakfast and lunch sandwiches. Here's a look at what you'll find.

Hong Kong feels like many cities rolled into one. In a single weekend, you can wander among skyscrapers, hike lush trails, and relax on a beach. Visitors can glimpse the city’s colonial past in ...