The rest of the meal was just as delicious — from the garlicky shrimp al ajillo to the spicy piri piri chicken, with its lick-the-plate-good sauce, to a funky agnolotti stuffed with ricotta and served ...
From white-tablecloth dining rooms to beloved small-town cafés, these long-standing eateries with decades of history serve up more than just wonderful meals.
Exploring the bold flavours and creative dishes of executive chef Mark Armbruster at Umhlanga's Chefs' Table.
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