Jacques Pépin is one of the most famous chefs our our time, but there are a couple of foods you won't see him working with.
As soon as bananas lose firmness, using them for banana bread or tossing them into the freezer are common solutions. But ...
Cabbage can have a mild flavor on its own. If you want to kick things up a notch, take a tip from Jacques Pépin and braise it ...
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