Food columnist Elizabeth Chorney-Booth at Francine's, a French bar on Centre Street in Calgary on Wednesday, April 22, 2026.

From wood pulp in ice-cream to peat in portobellos, science has transformed how we dine. Do you know exactly what’s lurking in the grub we eat?

“The West” was a show that ran on KCRA 3 in the 1980s and 1990s. This special looks back at some of our favorite stories from ...

U.S. Rep. Debbie Wasserman Schultz describes cages, food and legal access issues at Alligator Alcatraz after an unannounced ...

If you reached into a bowl of freshly washed strawberries today and noticed a tiny white worm crawling out, you would not be ...

Disclosure: This post contains affiliate links. Click here to read my affiliate policy. Maggots are a common sight in compost piles and bins, but what do they do? What kind of maggots should you ...

This voice experience is generated by AI. Learn more. This voice experience is generated by AI. Learn more. If a food could embody the perfect balance of delicious textures, that dish would be grilled ...

If you’re lucky enough to attend the Masters in person at some point in your life, there’s a short check-list of absolute must-dos when on the grounds of Augusta National: Take in the awe-inspiring ...

See more of our trusted coverage when you search. Prefer Newsweek on Google to see more of our trusted coverage when you search. Raw Farm, the largest distributor of raw milk cheese in the United ...

They may not turn into Prince Charming, but they can wipe out 10,000 pests in a gardening season. Sounds too good to be true?

Scientists have discovered that combining two existing drugs can dramatically reduce liver fat linked to a common and often silent disease. The treatment not only improved liver health in animal ...

For four generations, the Sartori family of Plymouth, Wis., has been making Asiago cheese in a tradition that dates to patriarch Paolo Sartori, who hailed from a town near Asiago, Italy. But, under ...