This chocolate babka is rich, soft, and packed with deep chocolate swirls in every slice. The key is a tender, buttery dough ...

“Don’t grease the sides of the pan. Ungreased sides allow the cake to cling to the pan and facilitate its rising during baking. Since this recipe has no chemical leavening agents, we need all the help ...

While these Labs may appear to be covered in chocolate themselves, if you bring one of these pretty dog breeds into your home ...

The judges for the national food competition loved Karen Friedman’s Asian noodles with mushrooms and crispy shallots, a ...

But then you spot the dessert station glowing like a sugary beacon of hope across the dining room. Suddenly, everything ...

I have just tackled our eighth house move into our interim base for 2026 while our own home is being renovated. At this stage, myself and my wife, Sofie, are dab hands at packing and unpacking, and ...

Mom insisted I needed a ‘free-form education’ outside public school. After four years of loneliness, I gave up hope that someone would get me out ...

California’s bakery scene is a feast for the senses, where the smell of butter, sugar, and fresh bread feels impossible to ...

Desserts are cherished by people all around the world, and trying sweets from other cultures is becoming more and more ...

California road trips aren’t just about where you’re going, but what you discover along the way. Beyond sweeping coastlines ...

From choosing the right chocolate to perfecting texture, these expert tips make every cup of hot chocolate feel like a ...

Chocolate can also turn white even when it’s not stored in the fridge. “Think of leaving a chocolate bar in the car on a hot summer day,” says Hartel. “After it cools, it often develops a white, hazy ...