Homemade potato gnocchi is easier than you think — here is how to make it step-by-step. One week after the second-longest ...

This gnocchi recipe is both a play on one of my favorite Italian-American flavor combos (sausage with peppers and onions), as well as an excuse to not do the dishes. "I prefer fresh gnocchi from the ...

Say goodbye to dense potato dumplings. There’s no need to be intimidated by gnocchi. Turning to the store-bought packages of these Italian potato dumplings is easy — and admittedly weeknight friendly ...

Learn how to make homemade gnocchi from scratch, paired with a simple and flavorful cherry tomato sauce, in this step-by-step cooking guide. Discover the secrets to light, pillowy gnocchi and a ...

Maybe it’s because I grew up on small, chewy matzo balls rather than big, fluffy ones. Or perhaps it’s my adult penchant for mochi, boba and spaetzle. But given a choice, I’ll take a dense, elastic ...

When it comes to weeknight dinners, I’m all about leaning into recipes that only utilize one pot — or in this case, one sheet pan. This hearty, 30-minute dinner highlights the best of fall produce ...

Making gnocchi requires a deft touch to ensure the potato dumplings are pillowy and light instead of heavy and gummy, and a hands-on class is the best way to learn. For those who don’t have an Italian ...