What began a decade ago with 20 taps has grown into a 300-tap maple syrup tradition centered on family time. “If you're going ...
The modern homesteaders behind Gold Shaw Farm begin the time-honored process of making maple syrup as part of seasonal farm ...
Bill and Amy Proulx started making maple syrup in 1993 with 20 sap buckets and a lasagna pan in the driveway. Today, their ...
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