Each fishing vessel is now managed under a unique identification code, with synchronised data across the fisheries management ...

India has recorded a sharp rise in fish production over the past five years, with output increasing from 141.60 lakh tonnes in 2019–20 to about 197.75 lakh tonnes in 2024–25 — a growth of nearly 38 ...

We hunted down the seafood restaurants with the most social media buzz, industry awards, and accolades to find the best of ...

Collecting wild plants for food and medicine is a tradition for many Minnesotans. It’s also against the law in many places.

A major new University of Stirling led study aiming to address one of the biggest issues in UK aquaculture has been awarded ...

Charlie Berens has made a career from bringing the WI working guy to life. I was disappointed to see him paint data centers ...

The National Restaurant Association reports that 70% of U.S. restaurants now offer vegan or vegetarian menu items. Meanwhile, ...

From Latin America’s 50 Best Restaurants to hidden fondas and unique agritourism experiences, Panama is becoming one of the ...

In a major policy initiative aimed at strengthening India''s Blue Economy and boosting seafood exports, union Minister for Fisheries, Animal Husbandry and Dairying Rajiv Ranjan Singh has announced tha ...

Mordor Intelligence has published a new report on the fishmeal and fishoil market, offering a comprehensive analysis of trends, growth drivers, and future projections.