Bring a little life to your next cocktail by incorporating Razzmatazz liqueur for a fruit-forward touch. We have some ...

When the heat strikes, cool down with sorbet served in a frozen lemon, chocolate with pretzel sauce, and more.

Dessert: Fresh, juicy and colorful, this red fruit salad is always a hit at the table! Perfect as a light dessert or snack, ...

Starbucks February menu will include matcha beverages, Valentine’s Day drinks, and a new dark-roast and globally-inspired ...

Recipes for twists on mulled wine and Irish coffee, as well as a nonalcoholic zombie, from some of New York’s best bartenders ...

1. Brew and chill chamomile tea ahead of time. 2. Combine all ingredients in a punch bowl or large pitcher. 3. Add a big block of ice (or plenty of cubes) just before serving. 4. Stir well to ...

Think coffee creamer is only for your morning brew? Try these combinations with soda pop and discover how you can add ...

Christmas is right around the corner, and if you’re anything like us, you’ve got more than a few last-minute gifts to get in ...

The days of the classic soda fountain are over, and with it some classic soda fountain treats. They are now rare, but used to ...

You do not need an ice cream maker, nor do you have to take this ice cream out of the freezer and whip it numerous times as ...

Try these delicious high-fiber overnight oat recipes, which are some of our most-saved recipes using MyRecipes.

Garden and food author Willi Galloway's new book shares how to easily jump-start the day by adding vegetables to breakfast. Plus, a recipe for a sweet potato yogurt.