These classic Irish, Irish American, and Irish-inspired dishes are perfect for St. Patrick's Day and next-day leftovers.

Chef Ken Burkett from The Noble Kitchen & Bar stopped by the 207 Kitchen with a smoked haddock chowder recipe perfect for a ...

This detailed cooking tutorial guides you through the process of making a traditional Scottish dish featuring poached haddock ...

Pies are so versatile, with an array of fillings and combinations to suit even the fussiest eaters. (haoliang via ) British cuisine might not be internationally renowned, but it's hard to deny that ...

There's a reason these places have been serving up meals for decades – and in some cases, centuries, even – across New ...

Pay less for higher-quality seafood.

Ice fishing on Canandaigua Lake offers fresh, delicious fish. Learn why cold water makes fish taste better.

New restaurants are exciting, with their shiny, unknown newness. But classic restaurants - the tried-and-true favorites that ...

If you want the freshest store-bought seafood, a few places stand out from the rest. Here's where to go the best grocery ...

The former CEO of Legal Sea Foods is aiming to build a loyal customer base, especially among frequent travelers, who tend to spend more — or put more on their expense accounts — for a good meal. Call ...

Roger Berkowitz of Legal Sea Foods fame is expanding his popular online market of premium seafood offerings, Roger’s Fish Co., to include a new fast-casual restaurant counterpart. Roger’s Fish Co. has ...