1. To make the filling, combine the shrimp, pork, scallion, cornstarch, sugar, salt, and pepper in a bowl and use chopsticks or a fork to mix well. Cover and set aside for 30 minutes before using, or ...

The holidays allow amateur cooks to strut their culinary stuff for family and friends. At many homes, turkey, ham, mashed potatoes and decadent pies take the spotlight. But do you ever wonder what ...

In a small bowl, combine the first six ingredients. Set mixture aside. Place chicken in a large bowl. Sprinkles with cornstarch; tossing to coat. In a large skillet, heat 2 tablespoons oil over medium ...

Chandra Ram led the digital food strategy for Food & Wine. She has more than 15 years of experience writing and editing food content and developing recipes. A former restaurant cook and server, she ...

Pork 180 g macinato Fresh scallion 1 la parte verde Rice wine q.b. Fine salt q.b. White pepper q.b. To make fried wontons, start with the dumpling dough: in a bowl, add the flour, salt (1), and water ...