This is a nice small side dish, or a swell topping for steak, hamburgers or hot dogs. It's worth making just for the aroma. Heat the olive oil or butter in a large frying pan over low-medium heat. Add ...

1. Bring 2 quarts water to a boil, then place trimmed beans in pot and simmer for about 10 minutes or until crisp-tender. Drain the beans. 2. Meanwhile, in a large skillet, melt butter and sauté ...

Portobello mushrooms are the perfect replacement for a beef patty along with custom toppings (raw or sautéed onions, avocado, fresh tomatoes, fresh greens, cheese) on a toasted bun. The mushrooms are ...

Love mushrooms? With recipes like stuffed mushrooms with cheese and onions, sauteed with garlic and fresh herbs, or cooked in a rich and velvety ragout, even non-lovers are bound to turn into mushroom ...

Excerpted with permission from Cast-Iron Cooking for Two: 75 Quick and Easy Skillet Recipes by Joanna Pruess. Copyright October 1, 2019 by Skyhorse Publishing, Inc ...

Mushrooms are one of those ingredients that make dinner feel warm without making things complicated. They are easy to work ...

With Father’s Day right around the corner, why not treat Dad to a hearty steak sandwich packed with bold flavor? Imagine tender slices of juicy steak piled high on a crusty baguette, layered with ...

Heat oil in a large sauté pan on medium-high heat. When hot, add onions, mushrooms and rosemary. Once the onions begin to soften add the vinegar and cook until the onions are bright in color. Season ...

Steak and sauteed mushrooms go hand-in-hand. But if you’re familiar with only the standard white mushroom, it’s time to try a heartier-flavored one that pairs great with a grilled steak. Cremini ...