As much as I would like to deny it, summer will be fading soon and fall will arrive in all its autumnal beauty, bringing with it some favorite flavors we look forward to every year. Acorn squash (also ...

Squash isn’t just for sweet pies or side dishes at holiday dinners. It’s a versatile ingredient that works in everything from casseroles to soups and snacks. Whether you have zucchini, acorn squash, ...

Several years ago, I was surprised and delighted to discover a young oak tree had sprouted in my backyard. I love trees so much. I appreciate their place in nature, and I marvel at their beauty. So ...

Sweet roasted squash meets the bold, briny richness of nori and the smoky kick of chipotle chiles in this unexpected yet deeply satisfying side. You’ve never had roasted squash like this before.

Call it a seasonal collision, but fall’s splendidly bumpy, striped and oblong gourds are spilling onto the heirloom tomato tables at farmers markets around the Bay Area. And it won’t be long before ...

One of fall’s most popular vegetables, winter squash, is here in abundance. Colorfully lining carts, tables and displays at farmers markets and grocery stores, squash is just waiting to be transformed ...

Autumn is when many types of squash come into their full glory. During this time of year, you’re likely to find tastier, cheaper options at both grocery stores and your local farmer’s market in most ...