The year I first bothered to chit my seed potatoes, I thought it was going to be one of those fussy Old Gardener rituals that didn’t actually change much. I was wrong. The un-chitted spuds in one bed ...

It has been a long winter, but spring will be here sooner than we think. So it is time to start thinking about spring ...

Grow fresh food right from your kitchen.

As much as we'd like to, it's nearly impossible to avoid plastic packaging in grocery stores. But there are some clever ways to reuse those containers.

Although the traces of January’s snowstorm are melting away, winter still holds its grip, according to forecasters and one ...

It’s common for Catholics to abstain from eating meat on Fridays during Lent, and some people, across various denominations, ...

Tired winter beds? Meet the hard‑working shrubs, pots and clever crop pairings you can start in February for a UK garden that runs itself.

We're all feeling the pinch thanks to inflation these days, but Trader Joe's doesn't disappoint. If you want a whole meal ...

Celery is a good choice for this. Add water to a large water glass. Cut 2 inches off the base of a store-bought celery bunch. Stick toothpicks around the base and immerse the bottom of the bunch in ...

Get planting this month and the quiet workers of the garden will provide glorious structure for the growing season ahead ...

Every time you peel a carrot, a potato, or a zucchini and toss that skin straight into the bin, you are throwing away far ...

Leftover squash, apples and cones can fuel UK garden birds this winter while cutting waste – which simple kitchen scraps work ...