The best pastas have a hole in them, allowing them to catch vegan caramelized cabbage, creamy beans or cauliflower Alfredo sauce.

Yotam Ottolenghi is a writer and the chef-owner of the Ottolenghi restaurants, Nopi and Rovi, in London. He is an Eat columnist for The New York Times Magazine and writes a weekly column for The ...

This Pantry Pasta with Canned Tuna recipe is what I make when my fridge is empty but dinner still needs to happen. The sauce ...

Place a block of Trader Joe's Spinach and Artichoke Dip in an 8x8-inch oven-safe baking dish. Arrange grape tomatoes around dip. Bake in the preheated oven for 45 minutes. (Cohen broils it after ...

We are in the midst of determining who has the best dumplings in Denver in our food challenge bracket, and even visited a ...