Treat the family to this juicy, delicious rosemary and garlic crusted pork loin with butternut squash and potatoes (see ...

This recipe is for Stuffed Pork Tenderloin with Leeks, Bacon, and Cranberries from the food section of The Boston Globe.

Crispy fried pork chops are on the menu tonight! Thinly sliced pork chops are coated in a flavorful buttermilk mixture and ...

Welcome the new year with this trio of comfort-food–inspired hors d’oeuvres that are big on flavor and easy to prepare.

Learn how to make traditional British pork pies at home with this step-by-step recipe. These savoury hand-held pies have a ...

Slow-braised pork cheeks, bacon, black-eyed peas, chipotle, and amber ale come together in this rich, smoky chili from Michael Symon — an ultra-comforting, slow-cooked dish perfect for cool nights.

To make Lewis’ black-eyed peas at home, start by rinsing 1 cup of black-eyed peas in a strainer and sorting out any ...

Put the lined cake tin on a tray and then on to a rack pulled halfway out of the opened oven. Pour in the cheesecake mix, ...

The trick to giving your proteins that 5-star flavor is to salt them earlier rather than later. Often, we season with salt just before cooking, and while this is technically okay, you’ll get a much ...

According to Reynolds, which has been making aluminum foil for more than 75 years, both sides are suitable for cooking. “With ...

Place the cream cheese, parmesan cheese, spinach, breadcrumbs, green seasoning, egg, salt, black pepper, pepper sauce and ...

Place the butternut, ground cumin, mixed spice, margarine and olive oil in a roasting pan and roast for 20 to 25 minutes in the oven at 200°C. Stir it occasionally until the butternut is soft when you ...