This Old-Fashioned Fishy Condiment Used To Be A Staple On The Dining Table

Mayo and mustard may be the go-to condiments of today, but if it were the '50s or '60s, you'd more than likely be spreading ...

I Tried Vincent Price’s ‘Buckingham Eggs’ Recipe from 1965 and It's Full of Vintage Charm

Vincent Price’s Buckingham Eggs fall squarely into the second category. Pulled from A Treasury of Great Recipes, the 1965 ...
Apartment Therapy

For the “Best Pancakes of Your Life”, I Always Add This to the Batter

Cook the pancakes: Preheat a nonstick skillet over medium heat. Grease the skillet with 1 tablespoon of butter. In batches, ...
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The secret ingredient that transforms mayonnaise into a gourmet sauce

You don’t need a fancy recipe book to upgrade your condiments—just one surprising ingredient can turn basic mayo into a rich, ...
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Why this anchovy-paste dry age tastes so good without tasting like fish

Aging steak in anchovies - was it genius or a huge mistake? Most people wouldn’t think of using fish to enhance beef, but I wanted to see if the salty, umami-packed anchovies could take steak to the ...