Panera Bread unveiled its first-ever value menu, inspired by its popular "You Pick Two" promotion. The chain is in the early stages of a turnaround, and affordability is a key part of CEO Paul Carbone ...

Panera is introducing its first-ever value menu, which includes soup, salads, and sandwiches. Panera's new Mix and Match menu will give customers the option to purchase half a sandwich, half a serving ...

Once exclusively a treatment for diabetes, GLP-1 medications have gone mainstream — forcing restaurants to adjust to changing appetites and nutrition needs. As GLP-1 medications normalize smaller ...

Otto’s, a restaurant in London, is known for serving generous portions of indulgent dishes: lobster, canard à la presse and burgers heaped with caviar and foie gras. But when a regular customer ...

The Windows Start menu is getting its first major redesign since 2021 and will be rolled out to everyone with the November 11 Patch Tuesday update. The Start menu is now scrollable, so you can move ...

Microsoft has started rolling out the new Start menu for Windows 11, which we previously did a deep dive preview on. Both versions 24H2 and the newer 25H2 of Windows 11 can use the new Start menu.

While some diners love the choice involved with an a la carte menu, others prefer to take themselves out of the mix and embrace a tasting menu, essentially smaller portions of an array of dishes for a ...

Olive Garden, which has traditionally seen success from its annual unlimited pasta promotion, recently noticed the opposite trend: Some customers actually wanted less food. Last quarter, the ...

Benjamin Claeys is CEO of QR TIGER, MENU TIGER and GiftLips. He also hosts Stay QRious, a podcast about QR code best practices. Like many others, we scrambled to adapt. The speed at which restaurants ...

The 14-course tasting menu at Michelin-starred Reverie in Washington, D.C., is known for pristinely plated Atlantic seafood. At $245, the egg yolk sauce on the risotto tastes like liquid gold and ...

At its heart, a tasting menu is a chef’s canvas — a platform to showcase their creativity, technical prowess, and the seasonal ingredients inspiring them in that moment. And in Philly, where our ...