Learn how to make the famous Basque garlic soup, Zurrukutuna, a traditional recipe from Northern Spain. This hearty and flavorful soup combines garlic, fish, and a rich broth for a comforting and ...

Today we're talking about the 24th anniversary of Wikipedia in Basque, the Euskrowd initiative, an interesting workshop on Artificial Intelligence and Test data. How to ask AI questions to get useful ...

Solana Beach boasts a new modern tapas restaurant, now open in the mixed-use Sandbox building on Highway 101. CTZN pays tribute to the Basque region of Europe, between Southwest France and Northern ...

Basque Cinema is having a moment. Thanks to unique locations, generous tax incentives and a thriving production sector, Spain’s northern autonomous community has become a more attractive home than ...

This is an updated version of an article that was originally published in April. Arsenal have not faced a team like Athletic Club before in the Champions League. The side from the city of Bilbao are ...

Most of the characteristics that distinguish the Basques of Spain are mysterious. In vain, linguists have studied their tongue-trilling language, still spoken by a million Basques, for similarity to ...

Glendora Continental opened in the foothills of the San Gabriel Mountains 45 years ago — a Basque-owned restaurant that draws a devoted local crowd. California’s Basque restaurants are dwindling, and ...

Over a thousand people gathered in Boise’s Basque Block for the third day of Jaialdi. The Basque Block became a meeting ground for Basques, Basque-Americans and people who just wanted to join in on ...

The voice rang clear even as the din of Jaialdi and its hundreds, perhaps thousands, of attendees surrounded it. The older gentleman who called out waved his drink in the air, a smile splitting his ...

For the first time in over a decade, thousands of people from around the world will gather in Boise’s Basque Block to celebrate Jaialdi. The six-day festival honoring Basque culture through food, ...

Welcome back to the kitchen with Byron Talbott as he crafts a rich and rustic Basque cheesecake. This crustless dessert features a deeply caramelized top and a custardy, jiggly center achieved by ...